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Moisture Content
Moisture Content
Light Promotes Free Radical Processes in Citrus (Citrus paradisi Macf.) Seeds
Agriculture (Biology) / Free Radical / Moisture Content
Physical Properties of Guna Seeds
Agricultural Engineering / Biomedical Engineering / Seed size / Surface Area / Moisture Content / Bulk Density / Physical Properties / Bulk Density / Physical Properties
Rock Weathering in Central Spitsbergen and in Northern Victoria Land (Antarctica)
Field Study / Moisture Content
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review
Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents
CALIDAD NIXTAMALERA Y TORTILLERA EN MAÍCES CRIOLLOS DE MÉXICO ALKALINE COOKING AND TORTILLA QUALITY OF MEXICAN MAIZE RACES
Maize / Revista / Zea mays / Moisture Content
A Comparison Between Povidone-Ethylcellulose and Povidone-Eudragit Transdermal Dexamethasone Matrix Patches Based on In Vitro Skin Permeation
Scanning Electron Microscopy / Cellulose / Dexamethasone / Mice / Animals / European / Sustained Release Matrix Tablet / Moisture Content / Spectroscopic Techniques / Transdermal Drug Delivery / Fourier transform infrared / European / Sustained Release Matrix Tablet / Moisture Content / Spectroscopic Techniques / Transdermal Drug Delivery / Fourier transform infrared
Dual-Frequency Microwave Moisture Sensor Based on Circular Microstrip Antenna
Mechanical Engineering / Microstrip Antenna / Sensors / Data acquisition / Data Collection / Error Correction / Moisture Content / Standard Error / Electrical And Electronic Engineering / Programming language / Error Correction / Moisture Content / Standard Error / Electrical And Electronic Engineering / Programming language
Chaotic-Dynamical Conceptual Model to Describe Fluid Flow and Contaminant Transport in a Fractured Vadose Zone
Environmental Science / Algorithms / Design / Nonlinear dynamics / Evaluation / Chaos Theory / Temporal dynamics / Contaminant Transport / Planning / Environmental Sciences / Transport / Geometric model / Geosciences / Spatial Heterogeneity / Chaotic Dynamics / Non Linear Dynamics / Conceptual Model / Field Experiment / Soils / Contamination / Basalt / Fluid flow / Preferential Flow / Model Evaluation / Travel Time / Spatial Variability / Action Plan / Environmental Conditions / Moisture Content / Design Evaluation / Subsurface Flow / Vadose Zone Modeling / Radioactive waste / Chaos Theory / Temporal dynamics / Contaminant Transport / Planning / Environmental Sciences / Transport / Geometric model / Geosciences / Spatial Heterogeneity / Chaotic Dynamics / Non Linear Dynamics / Conceptual Model / Field Experiment / Soils / Contamination / Basalt / Fluid flow / Preferential Flow / Model Evaluation / Travel Time / Spatial Variability / Action Plan / Environmental Conditions / Moisture Content / Design Evaluation / Subsurface Flow / Vadose Zone Modeling / Radioactive waste
A Chaotic-Dynamical Conceptual Model to Describe Fluid flow and Contaminant Transport in a Fractured Vadose zone
Environmental Science / Algorithms / Design / Decision Making / Nonlinear dynamics / Evaluation / Chaos Theory / Temporal dynamics / Contaminant Transport / Planning / Environmental Sciences / Transport / Geometric model / Geosciences / Spatial Heterogeneity / Chaotic Dynamics / Laboratory experiment / Non Linear Dynamics / Conceptual Model / Field Experiment / Soils / Contamination / Basalt / Fluid flow / Preferential Flow / Model Evaluation / Travel Time / Spatial Variability / Action Plan / Environmental Conditions / Moisture Content / Design Evaluation / Dynamic Model of WSN / Water Flow / Subsurface Flow / Vadose Zone Modeling / Experimental Data / Radioactive waste / ENVIRONMENTAL SCIENCE AND MANAGEMENT / Evaluation / Chaos Theory / Temporal dynamics / Contaminant Transport / Planning / Environmental Sciences / Transport / Geometric model / Geosciences / Spatial Heterogeneity / Chaotic Dynamics / Laboratory experiment / Non Linear Dynamics / Conceptual Model / Field Experiment / Soils / Contamination / Basalt / Fluid flow / Preferential Flow / Model Evaluation / Travel Time / Spatial Variability / Action Plan / Environmental Conditions / Moisture Content / Design Evaluation / Dynamic Model of WSN / Water Flow / Subsurface Flow / Vadose Zone Modeling / Experimental Data / Radioactive waste / ENVIRONMENTAL SCIENCE AND MANAGEMENT
Estimación del contenido de humedad en la Jara (Cistus Ladanifer) a partir de radiometría de laboratorio
Remote Sensing / Near Infrared / Mid-Infrared / Infrared / Moisture Content
Supercritical carbon dioxide extraction of caraway essential oil
Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Solvents
Moisture-dependent physical properties of Karanja (Pongamia pinnata) kernel
Surface Area / Moisture Content / Mild Steel / Coefficient of Friction / Bulk Density / Physical Properties
SOIL BIOLOGICAL ACTIVITY IN A PINUS LARICIO FOREST IN SILA
Nitrogen Fixation / Soil Respiration / Microbial Respiration / Moisture Content / Litter Decomposition / Biological activity / Nutrient dynamics / Seasonal change / Biological activity / Nutrient dynamics / Seasonal change
COMPOSICIÓN QUÍMICA Y CARACTERIZACIÓN CALORIMÉTRICA DE HÍBRIDOS Y VARIEDADES DE MAÍZ CULTIVADAS EN MÉXICO CHEMICAL COMPOSITION AND CALORIMETRIC CHARACTERIZATION OF HYBRIDS AND VARIETIES OF MAIZE CULTIVATED IN MÉXICO
Differential scanning calorimetry / Maize / Hybrids / Thermal Treatment / Moisture Content / Quality Protein Maize / Chemical Composition / Gelatinization Temperature / Quality Protein Maize / Chemical Composition / Gelatinization Temperature
Efecto de la extrusión sobre la biodisponibilidad de proteína y almidón en mezclas de harinas de maíz y frijol lima
Nutrition and Dietetics / Resistant Starch / Nutritional Quality / Zea mays / Extrusion / Moisture Content / Proximate composition / Moisture Content / Proximate composition
Nutrient Contents of Pride of Barbados (Caesalpinia pulcherrima Linn.) Seeds
Nutrition and Dietetics / Pakistan / Phosphorus / Magnesium / Nutrient Content / Iron / Potassium / Moisture Content / Crude Protein / Dry Matter / Organic Matter / Iron / Potassium / Moisture Content / Crude Protein / Dry Matter / Organic Matter
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